Unlock the Secrets of Vietnamese Coffee Culture

Vietnam is more than just rice paddies and stunning landscapes; it’s a nation deeply immersed in a vibrant coffee culture. From the bustling streets of Hanoi to the tranquil shores of Nha Trang, the aroma of freshly brewed coffee permeates the air, a testament to its integral role in daily life. 

This article delves into the captivating world of Vietnamese coffee culture, exploring its unique styles, must-try drinks, iconic coffee shops of this beloved beverage.

Vietnamese Coffee Culture At A Glance

Vietnamese coffee culture is a fascinating blend of French colonial influence and indigenous ingenuity. The French introduced coffee cultivation to Vietnam in the late 19th century, and over time, the Vietnamese developed their own distinct methods of preparation and consumption. The result is a rich and diverse coffee landscape, characterized by strong, dark brews often sweetened with condensed milk, enjoyed both hot and iced.

Vietnam is the world’s second-largest coffee exporter behind Brazil and specializes in Robusta coffee beans, which make up over 90% of the country’s coffee production. Coffee is more than just a drink; it’s a social lubricant, a fuel for daily life, and a cornerstone of Vietnamese social interaction.

Vietnamese people really love enjoying coffee on the streets. The tradition is a perfect example of how Vietnamese coffee culture goes beyond just drinking coffee – it’s about sharing moments, embracing simplicity, and connecting with people.  These tiny establishments often have just a few plastic chairs and tables, offering a glimpse into the everyday life of Vietnamese people.

>>> Ready to explore Ho Chi Minh City in the morning and sip coffee on the streets? Consult our motorbike tour!

Vietnamese Coffee Styles of each Region

Favorite Vietnamese coffee style of locals from the North, South and Central

• In Northern Vietnam, particularly Hanoi, people typically prefer strong, dark coffee brewed using a phin (a coffee filter). This is a traditional method that produces a distinctive and rich flavor.
• In Southern Vietnam, especially those in Ho Chi Minh City (Saigon), generally prefer less strong, less bitter coffee. Their brewing methods typically result in a lighter, milder coffee compared to that of the North.
• Central Vietnam blends the styles of both the North and the South. In Central Vietnam, you can easily find both black coffee and coffee with condensed milk (cà phê sữa đá). Central Vietnamese coffee tends to have a moderately bitter taste balanced by a pleasant sweetness.

Unique Coffee Drinks to Try in Vietnam

Vietnam is a coffee paradise, offering a diverse range of unique coffee experiences. Let’s discover some highlighted Vietnamese coffee that both international visitors and local people love tasting:

Cà phê đen – Black coffee

This is the purest form of Vietnamese coffee, brewed strong and served black. It’s a simple yet robust brew, perfect for those who appreciate the bold, unadulterated flavor of coffee.

Cà phê sữa đá – Iced coffee with condensed milk

This iconic Vietnamese coffee combines the strong, dark brew with a generous dollop of sweetened condensed milk. Served over ice, it’s a refreshing and invigorating treat, especially on a hot day.

Bạc xỉu – Vietnamese milk coffee

Bạc xỉu is a beloved Vietnamese coffee drink, especially popular in the southern regions, like Ho Chi Minh City. The name bạc xỉu is originated in Saigon’s Chinatown, meaning “white with a little bit”, which perfectly describes this drink: mostly sweetened milk with just a splash of coffee. Unlike the strong taste of cà phê sữa đá, bạc xỉu is much lighter in sweetness.

Cà phê dừa – Coconut coffee

This unique blend combines the robust flavor of Vietnamese coffee with the sweetness and creaminess of coconut milk. It’s a delightful and refreshing twist on traditional coffee. 

You can find cà phê dừa in most modern coffee shops and even local cafés, especially in Ho Chi Minh City and Hanoi. Try Cong Caphe, a popular Vietnamese coffee chain known for its unique coconut coffee.

Cà phê muối – Salt coffee

Don’t let the name fool you! A pinch of salt enhances the sweetness of the condensed milk, creating a surprisingly delicious and balanced flavor profile.

Cà phê trứng – Egg coffee

Cà phê trứng is one of Vietnam’s most famous coffee creations, originating in Hanoi. This rich, decadent drink features robust Vietnamese coffee topped with a creamy, frothy layer of whipped egg yolk and sweetened condensed milk. The result is a drink that’s both a dessert and a coffee, with a texture similar to tiramisu and a sweet, custard-like flavor that perfectly complements the strong coffee beneath.

Cà phê sữa chua – Yoghurt coffee

Similar to coffee, yoghurt was introduced to Vietnam by the French and has since become a beloved part of local cuisine. Thick and creamy, Cà phê sữa chua is enjoyed with a variety of toppings, ranging from fresh mango to fermented rice – and even coffee. While the idea of mixing yoghurt with black coffee may seem unusual at first, the rich, tangy yoghurt perfectly balances the boldness of the coffee. Simply stir and enjoy!

Coffee Shops You Should Not Miss in Vietnam

Whether you’re a fan of traditional cà phê sữa đá or adventurous enough to try egg coffee, these must-visit coffee spots will make your Vietnam trip even more memorable.

Coffee shops in Hanoi

Café Giảng

Specialty: Famous for egg coffee (cà phê trứng), a unique Hanoi creation blending coffee with whipped egg yolk for a creamy, rich texture.

Location: 39 Nguyen Huu Huan, Hoan Kiem, Hanoi

Bluebird’s Nest

Specialty: A book café serving organic Vietnamese coffee in a peaceful setting.

Location: 19 Ngo Gia Tu, Long Bien, Hanoi

Coffee shops in Hoi An

Faifo Coffee

Specialty: Serves traditional Vietnamese coffee with stunning rooftop views of Hoi An’s ancient town.

Location: 130 Tran Phu, Hoi An

Rosie’s Cafe

Specialty: A trendy spot known for healthy smoothie bowls and Western-style coffee.

Location: 8/6 Nguyen Thi Minh Khai, Hoi An

Mê Hội An

Specialty: A hidden gem serving Vietnamese drip coffee and coconut coffee in a nostalgic setting.

Location: 98 Bach Dang, Hoi An

Coffee shops in Ho Chi Minh City

The Coffee Apartment, Ho Chi Minh City

Specialty: Built in the mid-1960s, this nine-story coffee apartment in Ho Chi Minh City block has evolved over the years, transforming into a lively hub of independent cafés, workshops, boutique fashion stores, and co-working spaces.

Location: 42 Nguyen Hue Street, HCMC

The Workshop, Ho Chi Minh City

Specialty: Vietnam’s first specialty coffee lab, serving pour-over, cold brew, and espresso-based drinks.

Location: 27 Ngo Duc Ke, Ben Nghe, District 1, HCMC

L’Usine Dong Khoi, Ho Chi Minh City

Specialty: A French-inspired café known for brunch, pastries, and Vietnamese coffee.

Location: 151/1 Dong Khoi, District 1, HCMC

Famous coffee chains in Vietnam

Highlands Coffee

Highlands Coffee is one of the most recognizable coffee brands in Vietnam, known for its strong Robusta-based coffee and modern café settings. Established in 1999, Highlands has expanded to over 500 locations across Vietnam and even internationally.

Cộng Cà Phê

Cộng Cà Phê is a unique Vietnamese coffee chain that stands out for its vintage, military-style decor inspired by Vietnam in the 1980s. The cozy, nostalgic ambiance combined with its signature drinks has made it a favorite among both locals and tourists.

Trung Nguyên Legend

Beyond just coffee, Trung Nguyên Legend embodies a philosophy of creativity and inspiration, often branding itself as “The Energy Coffee That Changes Life”. Its coffee shops, which can be found across Vietnam and in several international locations, offer a unique blend of modern design and cultural heritage.

FAQs about Vietnam Coffee Culture

What is the best time of day to drink Vietnamese coffee?

Vietnamese people enjoy coffee throughout the day, but the most popular times are:

• Morning (6:00 AM – 9:00 AM) – Locals start their day with a strong cup of cà phê sữa đá or cà phê đen (black coffee) at street-side cafes.
• Afternoon (1:00 PM – 4:00 PM) – Many people take a coffee break after lunch to recharge, often opting for a sweeter or milk-based coffee.
• Evening (7:00 PM – 9:00 PM) – Some cafes stay open late, offering unique drinks like egg coffee (cà phê trứng) or coconut coffee for a relaxing night out.

Is Vietnamese coffee strong?

Yes, Vietnamese coffee is much stronger than regular coffee due to some reasons. First, Vietnamese coffee is made from Robusta Beans – Vietnam primarily grows Robusta coffee, which has twice the caffeine of Arabica beans, giving it a bold, bitter, and slightly nutty flavor. Secondly, it is due to the brewing method, which is the traditional phin drip brewing, that results in a slow extraction process, making the coffee thicker and more concentrated. Finally, the Vietnamese coffee is often served black (cà phê đen) or with sweetened condensed milk (cà phê sữa đá), both of which enhance its intense flavor. 

If you’re not used to strong coffee, consider ordering a cà phê sữa đá (iced coffee with milk), which balances the bitterness with sweetness.

Conclusion

From the iconic cà phê sữa đá (iced coffee with condensed milk) to the unique cà phê trứng (egg coffee), every cup tells a story of Vietnam’s passion for coffee. With its bold flavors, slow-drip brewing methods, and vibrant café culture, Vietnamese coffee is a must-try for every traveler and coffee enthusiast. 

Ready to immerse yourself in Vietnamese coffee culture? Grab a cup, take it slow, and savor the unique taste of coffee on your next Vietnam trip!