26 Best Vietnamese Foods You Should Try Once!

Is there a secret ingredient that makes Vietnamese food irresistible? The answer lies in its harmony of flavors and fresh ingredients. This admiration was reinforced by Philip Kotler, the father of modern marketing, who stated: “If China is the factory and India the office, Vietnam can proudly be the kitchen of the world.”

From the bustling streets of Hanoi to the vibrant markets of Saigon, join with Lua Viet Tours as we explore 26 best Vietnamese foods that make this cuisine a global favorite.

Why You Should Not Miss the Best Vietnamese Foods?

Vietnamese cuisine is a must-try for food lovers, known for its fresh ingredients, harmonious flavors, and regional diversity. Dishes like Phở and Gỏi Cuốn showcase the use of vibrant herbs, crisp vegetables, and savory broths, creating a perfect balance of sweet, sour, salty, and spicy. Each region offers unique specialties, from the subtle flavors of northern dishes like Bún Chả to the spicy delights of Bún Bò Huế in the central region and the rich, sweeter tastes of southern Vietnam like Cơm Tấm.

Additionally, Vietnamese foods are famous for their various genres, including noodles and soups, rice-based dishes, vegetarian dishes, desserts, and unique regional flavors. In the section below, the article will show you the  26 best Vietnamese foods, some of them listed with great honor by Taste Atlas.

Noodles and Soups

Vietnamese noodles and soups are celebrated for their reliance on fresh herbs, vegetables, and light broths, making them both flavorful and nutritious. That is the reason why that kind of food is usually served for Vietnamese breakfast. Let’s discover certain unique noodles and soups of Vietnam!

Phở (Beef Noodle Soup)

Phở is Vietnam’s most iconic dish, originating from Hanoi. It consists of flat rice noodles served in a clear, flavorful broth made from simmered beef bones, herbs, and spices. Topped with slices of beef, fresh herbs, lime, and chili, it’s a comforting meal enjoyed any time of day for both locals and tourists.

Bún Bò Huế (Hue Beef Noodle Soup)

Originating from Hue, central Vietnam, this spicy and fragrant soup features thick rice noodles, beef shank, pork knuckles, and cubes of congealed blood. The broth is rich and spicy, infused with lemongrass and chili oil. Not only the Hue people, all residents in the country will like to fall in love with this kind of food because it is strongly characterized by the smell of shrimp paste.

Bún Chả (Kebab Rice Noodles)

A Hanoi specialty, Bún Chả consists of grilled pork patties and slices served in a tangy, sweet-sour dipping sauce with vermicelli noodles, fresh herbs, and pickled vegetables. In fact, former President Obama once visited Hanoi and really enjoyed this dish.

Bún Thịt Nướng (Grilled Pork and Rice Vermicelli)

Bún thịt nướng features grilled pork marinated in lemongrass and spices, served over rice vermicelli with fresh vegetables, herbs, and a tangy fish sauce dressing. It’s a refreshing and satisfying meal, popular in southern Vietnam.

Cao Lầu (Hoi An Noodles)

A specialty of Hoi An, Cao Lầu features chewy noodles, slices of roast pork, fresh greens, and crunchy croutons. The noodles are uniquely prepared using water from ancient wells in the region, giving them a distinctive flavor.

Mì Quảng (Quang Noodles)

This noodle dish originates from Quang Nam Province and features wide yellow noodles in a small amount of flavorful broth. It’s topped with a mix of shrimp, pork, quail eggs, and peanuts and served with fresh herbs and crispy rice crackers.

Hủ Tiếu (Southern-style noodle soup)

Hủ Tiếu is a popular southern Vietnamese dish made with clear pork-based broth, chewy rice noodles, and a variety of toppings such as shrimp, pork, and quail eggs. It can be served dry with the broth on the side or as a soup.

Rice-Based Dishes

Rice is the symbol of the country’s agricultural roots and the key ingredient in major dishes in Vietnam from the past until now. Let’s take a look at the best Vietnamese food about rice-based dishes!

Cơm Tấm (Vietnamese Broken Rice)

Cơm Tấm, or broken rice, is a beloved staple in southern Vietnam, particularly in Ho Chi Minh City. The dish is topped with grilled pork chops, fried eggs, pickled vegetables, and fish sauce and often served with optional extras like shredded pork skin (bì) or steamed egg cake (chả trứng).

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Xôi Mặn (Savory Sticky Rice)

Xôi Mặn is a versatile dish that combines sticky rice with a variety of savory toppings, making it a popular choice for breakfast or a quick snack. Locals often eat this with shredded chicken, dried shrimp, fried sausage, paté, and add in soy sauce or sweetened fish sauces.

Bánh Cuốn (Steamed Rice Rolls)

Traditionally enjoyed for breakfast, bánh cuốn is equally delicious any time of day. Imagine thin, delicate rice flour pancakes, steamed to perfection and filled with a savory blend of ground pork, wood ear mushrooms, and shallots. Don’t forget to savor it with the quintessential accompaniment: a flavorful dipping sauce made from fish sauce, garlic, and chili. 

Cơm Gà Hội An (Hoi An Chicken Rice)

Cơm Gà Hội An is a renowned dish from Hoi An, Vietnam. It features tender, poached chicken served over fragrant white rice. The dish is typically accompanied by a flavorful broth, pickled vegetables, and a variety of herbs. This dish is a beloved local favorite and a must-try for any visitor to Hoi An.

Cháo (Vietnamese Rice Porridge)

Cháo is a versatile Vietnamese rice porridge that can be enjoyed at any time of day. This combination offers flavorful textures. Other common toppings include chicken, pork, seafood, and a variety of vegetables, allowing individuals to customize their bowl to their liking.

Best Vietnamese Street Foods

Vietnam street food culture is vibrant and diverse, and it is an essential part of its culinary identity. The experience is even more special in bustling markets and cozy local eateries, where you can savor authentic flavors alongside the locals.

Bánh Mì (Vietnamese Baguette)

The Bánh Mì is a globally recognized street food symbol of Vietnam. This crusty baguette is filled with a mix of savory ingredients, such as grilled pork, pate, or meatballs, and topped with pickled vegetables, fresh herbs, and chili sauce.

Gỏi Cuốn (Fresh Spring Rolls)

These rice paper rolls are stuffed with shrimp, pork, vermicelli noodles, and fresh herbs, then served with a peanut-based dipping sauce. The combination of textures and flavors makes it an ideal snack for those seeking something wholesome and delicious.

Chả Giò (Fried Spring Rolls)

Chả Giò is a fried version of the spring roll. Filled with a mixture of minced pork, mushrooms, and vegetables, these rolls are deep-fried to perfection and served with Vietnamese dipping sauce. Crunchy on the outside and flavorful on the inside, they are a favorite among locals and tourists alike.

Bánh Xèo (Vietnamese Crispy Pancakes)

Bánh Xèo is a savory pancake made from rice flour, turmeric, and coconut milk. Stuffed with shrimp, pork, and bean sprouts, it’s pan-fried until crispy and served with fresh lettuce, herbs, and dipping sauce. The act of wrapping the pancake in greens before dipping adds an interactive and flavorful twist to the experience.

Bánh Tráng Nướng (Grilled Rice Paper)

Often referred to as “Vietnamese pizza”, Bánh Tráng Nướng is a popular snack made by grilling rice paper with eggs, minced meat, green onions, and sometimes cheese or sausage. Its crispy texture and customizable toppings make it a street food favorite, especially among the youth.

Ốc (Vietnamese Snails)

A visit to Vietnam’s street food scene wouldn’t be complete without trying Vietnamese snails, a variety of snail dishes prepared with different sauces and cooking techniques. Snails are often stir-fried with garlic, lemongrass, tamarind, or chili and served with lime and salt for dipping. Plus, it’s a social dining experience, typically enjoyed in bustling street-side eateries with friends.

Bánh Bèo (Steamed Rice Cake)

Bánh Bèo is a small, steamed rice cake topped with savory or sweet toppings, such as shrimp, crispy shallots, mung bean paste, or even coconut milk. Though often seen as a savory snack, the sweetened version offers a delightful twist, perfect for dessert lovers seeking something different.

Chuối Chiên (Fried Banana) 

Crispy on the outside and soft on the inside, Chuối Chiên is a street food staple made by deep-frying ripe bananas in a batter until golden brown.

Plant-Based Dishes

Vietnamese cuisine isn’t just about meat-based dishes – it also offers a variety of vibrant, delicious vegetarian and plant-based options. These dishes are perfect for vegetarians or anyone seeking healthier alternatives. 

Gỏi Ngó Sen (Lotus Stem Salad)

Gỏi Ngó Sen, or lotus stem salad, is a refreshing and light dish that’s as nutritious as it is flavorful. Made with crunchy lotus stems, carrots, cucumber, and fresh herbs, it’s tossed in a tangy dressing and topped with roasted peanuts.

Gỏi Củ Hũ Dừa (Coconut Core Salad)

For a taste of southern Vietnam, try Gỏi Củ Hũ Dừa, or coconut core salad. This unique dish uses the tender, crunchy core of young coconut trees, mixed with herbs, carrots, and sometimes tofu. Its tropical flavor and natural sweetness make it a standout vegetarian option.

Canh Chua (Vietnamese Sweet and Sour Soup)

Canh Chua is a comforting and flavorful soup that perfectly balances sweet, sour, and savory notes. Fresh herbs like Vietnamese coriander add an aromatic finish, making it a staple in vegetarian meals.

Vietnamese Drink, Desserts and Snacks

Vietnamese cuisine isn’t just about savory delights. Here’s a closer look at some of the must-try Vietnamese desserts and snacks that will elevate your culinary journey.

Cà phê sữa đá (Iced Coffee with condensed milk)

No trip to Vietnam is complete without tasting the iconic Cà Phê Sữa Đá. Made with robust Vietnamese coffee and sweetened condensed milk, this refreshing beverage is poured over ice for the perfect balance of strong, creamy, and sweet flavors.

Chè (Sweet Soup)

Chè is a versatile dessert that comes in countless variations, featuring ingredients like beans, coconut milk, tapioca, and colorful jelly. Popular versions include Chè Ba Màu (Three-color dessert) and Chè Thái (Thai-style fruit dessert), making it a must-try for those with a sweet tooth. Whenever you visit Ben Thanh Market, you should try this food once at Bé Chè with a reasonable price.

Bánh Da Lợn (Layer Cake)

Known for its striking green and yellow layers, Bánh Da Lợn is a chewy, fragrant cake made with pandan, mung beans, and coconut milk. Its soft, jelly-like texture and mildly sweet flavor make it a nostalgic favorite for many and a fascinating discovery for visitors.

FAQs about Vietnamese Food

Is Vietnamese food healthy?

Yes, Vietnamese food is widely considered to be one of the healthiest cuisines in the world. Many dishes emphasize the use of fresh herbs, lean proteins, and vegetables. The cooking methods, such as steaming, grilling, and boiling, require minimal oil, ensuring the dishes are low in fat yet full of flavor. Additionally, the cuisine’s focus on balance and freshness makes it a favorite among health-conscious diners.

Where can I learn to cook Vietnamese dishes?

There are plenty of ways to dive into Vietnamese cooking. For an immersive experience, you can join cooking classes in Vietnam, often held in local homes or markets. These classes teach you how to prepare classics like Phở, Bánh Xèo, or fresh spring rolls while exploring the culture behind the cuisine. 

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Can I find vegetarian Vietnamese food?

Absolutely! Vietnamese cuisine offers a variety of vegetarian options that highlight the natural flavors of fresh produce and herbs. Vegetarian Phở, made with vegetable-based broth, tofu, and mushrooms, is a popular choice. Similarly, vegetarian Bánh xèo (crispy rice pancakes) can be filled with tofu and bean sprouts instead of meat.

Conclusion

And all the dishes below are recommendations from Lua Viet Tours about 26 Best Vietnamese Foods. Start your Vietnam trip today by exploring these iconic dishes, discovering local restaurants, or even letting your hand dirty at Vietnamese cooking classes. No matter where you are, the Vietnamese cuisine brings the heart of Vietnam to your plate.